The much-adored Green Village homemade pepper sauce. Made fresh in house, it’s a favorite among the restaurant’s regular guests. (Photo by Lisa Strube-Kilgore)

China to Taiwan to Seattle, a family legacy lives on at Green Village

As I sat clicking dispiritedly through take-out menus in search of lunch, Chi Sun Lu walked by my desk on her way outside for a quick cigarette. ”Lu,” I asked, ”Can you recommend any really good, authentic Chinese restaurants in town?” She stopped in her tracks, turned, and eyed me silently as though waiting for […]
Jan 2, 2013