Crawfish are native all over the world, but are especially abundant in North America and Northern Europe where traditions like the Swedish Kräftskiva typically involve eating a ton of them in one sitting. (Photo by Yvonne Rogell)

Celebrating summer Swedish style with an Old Ballard Kräftskiva

What better place than a shipyard in Ballard to throw a Kräftskiva — the traditional Swedish party to celebrate the summer's first crawfish catch.
Aug 25, 2016
David García, Kimberly Gonzalez and Michelle Piñon are ambassadors for the Washington chapter of Latino Outdoors. They all grew up in different parts of southern California and share a passion for the outdoors and the environment. (Photo by Yvonne Rogell)

Latino Outdoors has a simple solution to increase diversity in natural recreation

Why is outdoor recreation is still a predominantly white activity? The local chapter of Latino Outdoors has answers.
Jul 13, 2016
FocacciaThumb

Notes from a Bitter Baker: How to make focaccia bread

Yvonne Rogell, aka the Bitter Baker, gave an Italian focaccia bread demo during the Seattle Globalist Live Variety Show on May 15th. Relive the tasty magic and follow the recipe at home.
May 22, 2013
Swedish Cinnamon Buns—they're small, they don't have frosting, and they're not for breakfast! (Photo by Yvonne Rogell)

Notes from a Bitter Baker: Swedish Cinnamon Rolls

Real Swedish cinnamon rolls: They’re small, they don’t have frosting, and they’re not for breakfast!
Apr 25, 2013
A baker at Piroshky Piroshky rolls together cinnamon cardamom braids. (Photo by Yvonne Rogell)

The Russian bakery so nice, they named it twice

Cheese. Did your mouth just water? Yeah, mine too. If anyone knows what cheese can do to people, it is Oliver Kotelnikov, owner of the Russian bakery Piroshky Piroshky in the Pike Place Market. Apparently, cheese can make pastries fly off the shelves. Cheese didn’t start it all, though. Kotelnikov’s parents did, 20 years ago, […]
Jan 8, 2013