Notes from a Bitter Baker: How to make focaccia bread
Yvonne Rogell, aka the Bitter Baker, gave an Italian focaccia bread demo during the Seattle Globalist Live Variety Show on May 15th. Relive the tasty magic and follow the recipe at home.
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25 Apr
Notes from a Bitter Baker: Swedish Cinnamon Rolls
Real Swedish cinnamon rolls: They’re small, they don’t have frosting, and they’re not for breakfast!
08 Jan
The Russian bakery so nice, they named it twice
Cheese. Did your mouth just water? Yeah, mine too. If anyone knows what cheese can do to people, it is Oliver Kotelnikov, owner of the Russian bakery Piroshky Piroshky in the Pike Place Market. Apparently, cheese can make pastries fly off the shelves. Cheese didn’t start it all, though. Kotelnikov’s parents did, 20 years ago, [...]
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