Food

A WWII era poster encourages saving food scraps to feed animals. (Photo from National Archives)

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Kirkland resident Gina VanLoon hardly has any food waste in her compost bin. But that isn’t something she could brag about a few months ago....

(Photo from National Archives)

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Is the solution to feeding a growing global population sitting right there on our plates?

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A grassroots conference last weekend brought African farming leaders to Seattle to take on a green revolution they say is more about profit then poverty alleviation.

YouthCAN participants cook Korean food for elders at the International Community Health Services during the Summer 2014 culinary arts session. (Photo by Minh Nguyen)

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Over the last decade, the YouthCAN program of the Wing Luke Museum of the Asian Pacific American Experience (The Wing) has been offering opportunities to 15-to-19-year-olds of Asian Pacific Islander heritage to engage in their communities and find their true voices through explorations in art.

Belltown sushi restaruant "Shiro's" namesake and former chef Shiro Kashiba (third from left), with the restaurant's current chefs staff. (Photo by Ana Sofia Knauf)

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For sushi to have a future, chefs will have to look to the past