Food

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Abdi Gurbis, Manager at Fresh and Green Produce Market in Tukwila, points out inventory on shelves. (Photo by Anna Goren) At SeaTac Produce in...

Two children play around Chaharshanbeh Suri bonfires, a Nowruz opening ceremony the author grew up with. (Photo by Lucinda Homa Gray)

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Ancient Nowruz traditions celebrated around the world make a big splash in Seattle.

Rainier Valley Food Bank volunteers used the Japanese Kaizen philosophy to resolve food-bank “choke points.” (Ellen M. Banner/The Seattle Times)

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How the strategy of “continuous improvement” developed in Japan and perfected at Starbucks is helping feed the hungry in South Seattle.

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Kukai stays close to its Japanese roots by importing many key ingredients. The restaurant will open its third U.S. location on Seattle’s Capitol Hill.

Solomon Dubie is raising money to turn his Rainier Mini Mart into a cafe that will serve Ethiopian-style coffee.

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“This was one of the first forms of brewed coffee ever, ever. That’s amazing to me,” says Rainier business owner Solomon Dubie.