Food

Chef Shota Nakajima makes a 30-minute, daikon festooned masterpiece at Seattle’s inaugural “Itadakimasu” Day celebration in Pioneer Square. (Photo by Suzi Pratt)

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Chef Shota Nakajima makes a 30-minute, daikon-festooned masterpiece at Seattle’s inaugural “Itadakimasu” Day celebration in Pioneer Square. (Photo by Suzi Pratt) As a food...

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Dumpling night: the cure for homesickness for UW's Chinese students.

A WWII era poster encourages saving food scraps to feed animals. (Photo from National Archives)

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Kirkland resident Gina VanLoon hardly has any food waste in her compost bin. But that isn’t something she could brag about a few months ago....

(Photo from National Archives)

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Is the solution to feeding a growing global population sitting right there on our plates?

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A grassroots conference last weekend brought African farming leaders to Seattle to take on a green revolution they say is more about profit then poverty alleviation.