Abdi Gurbis, Manager at Fresh and Green Produce Market in Tukwila, points out inventory on shelves. (Photo by Anna Goren) At SeaTac Produce in...
Ancient Nowruz traditions celebrated around the world make a big splash in Seattle.
How the strategy of “continuous improvement” developed in Japan and perfected at Starbucks is helping feed the hungry in South Seattle.
Kukai stays close to its Japanese roots by importing many key ingredients. The restaurant will open its third U.S. location on Seattle’s Capitol Hill.
“This was one of the first forms of brewed coffee ever, ever. That’s amazing to me,” says Rainier business owner Solomon Dubie.