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Cépaé Collaboration Dinner with Copine and Guthrie Wines
Dec 6, 2018 @ 6:00 pm - 9:00 pm$200
Cépaé is proud to announce a special event collaborating with Ballard gem Copine and Sonoma’s Guthrie Wines on Thursday, December 6th. Julien Hervet, founder of Cépaé (pronounced ‘Seh-pay-eh) has brought together Chef Shaun McCrain and winemaker Blair Guthrie to create a lovely evening of New American cuisine paired with wines from Napa, Sonoma and Bordeaux.
The festivities will begin at 6 pm and include a five-course menu with wine pairings including both Guthrie Wines as well as Clos le Petite Croix from Bordeaux’s Pomerol appellation.
The menu is as follows:
DUNGENESS CRAB SALAD
celery root remoulade, black winter truffle
2015 Bellbird Sonoma Mountain Chardonnay
HOUSE MADE RICOTTA AGNOLOTTI
charred onions, fines herbes, tomato consommé
2015 Archival Napa Valley Petite Sirah
yukon gold potato gnocchi, wild mushrooms, bone marrow-red wine sauce
2016 Chateau Guthrie Napa Valley Red
ANDERSON RANCH LAMB SADDLE
garnet yam, brussels sprouts, chestnut-lamb jus
2014 Clos La Petite Croix Lalande de Pomerol
VALRHONA CHOCOLATE “SUNDAE”
banana ice cream, smoked cherry, peanut tuile
Tickets to this exclusive event are $200/per person inclusive of tax and gratuity. Seating for this event is limited and tickets can be purchased via Copine’s website, by calling 206.258.2467 or on Reserve.com using this link.
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