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Lunchtime French Cooking Class (Drop-In)
Jan 24, 2013 @ 6:00 pm - 9:00 pm
An event every week that begins at 6:00pm on Tuesday, Thursday and Friday, repeating until Mar 1, 2013
Join us alone or with friends or colleagues at 11.30am, spend a relaxing hour preparing lunch (one main course, changes every week. Examples: salmon and zucchinis quiche with a French salade verte, ratatouille and eggs …), have lunch on what you just learnt to prepare.
Total time 1.30 hour. Every Tuesday, Thursday and Friday.
$40 per participant. *
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