An Algerian chef starts an Italian restaurant with a French name
by Taylor McAvoy
Chef Abe Hadjal of Zouave restaurant in Ravenna talks about his journey, his food, and why the U.S. is still the best.
Dec 16, 2016
What the heck is happening in Mali? (and why you should care)
by Amy Scott
Until a couple weeks ago, you probably didn’t think much about Mali, the large, former French colony that spans North and West Africa. I know I didn’t. But then we started hearing about French troops invading northern Mali, and militants kidnapping foreign workers in Algeria and that this all somehow connected to the fall of […]
Jan 24, 2013