The final step to making baklava: pouring on the simple syrup. (Photo by Christof Dreyer)

Kitchen Stories: A Salvadoran Palestinian’s Baklava rocks Seattle

Too many weeks ago, I was invited to Janne Abullarade’s home for a super duper special treat: homemade baklava. Janne was born in El Salvador to Palestinian parents and has been living in Seattle for thirteen years, where she works as an AIDS researcher. But she’s also arguably the most famous un-official baklava maker in the […]
Dec 31, 2012