Bread prepared for a workshop at The Grain Gathering. (Photo by Anna Goren)

At celebration of Washington wheat, author urges global food consciousness

Bread lovers of the world unite, you have nothing to lose but your grains.
Aug 28, 2014

Notes from a Bitter Baker: How to make focaccia bread

Yvonne Rogell, aka the Bitter Baker, gave an Italian focaccia bread demo during the Seattle Globalist Live Variety Show on May 15th. Relive the tasty magic and follow the recipe at home.
May 22, 2013

Kitchen Stories: Gluten-free bread that defies the fad

Until I came to Seattle, I’d only met one person in my life who had a wheat allergy. But it seems that for the past year I have heard nothing but “I don’t eat gluten.” Is this the new fad? The new Atkins? What is up with the United States and people with allergies and […]
Jul 12, 2012