cooking
What’s in your P-Patch? Global flavors sprout for spring
Audrey Turpaud tends her garlic plants at the High Point P-Patch. (Photo by Irina Vodonos) Slowly, reluctantly, in spurts, spring is coming to Seattle,...
Brave winter the Russian way — with homecooked food
If you want great Russian food in Seattle, you might have to cook it yourself. And Moscow transplant Irina Vodonos wants to teach you. Unless you...
The rice is right: a Globalist guide to Persian eating
Welcome to Iranian culture, where hospitality is king and food is the first step to friendship. For almost as long as human beings have been...
Celebrate the Chandeleur with an authentic French crêpes orgy
Today is the world's sweetest holiday, the Chandeleur. Celebrate as the French do by cooking up a mountain of fluffy (yet paper-thin!) crêpes. In France, most holidays...
Mastering the art of Afghan cooking (with a little help from Kabul)
My first attempt at chapli kabobs gets the Instagram treatment. (Photo by Brett Konen) Until recently I knew next to nothing about Afghanistan, except...
