Celebrate the Chandeleur with an authentic French crêpes orgy
Today is the world’s sweetest holiday, the Chandeleur. Celebrate as the French do by cooking up a mountain of fluffy (yet paper-thin!) crêpes.
Tagged: cooking
05 Dec
Mastering the art of Afghan cooking (with a little help from Kabul)
Until recently I knew next to nothing about Afghanistan, except that we’ve been at war there for more than half my lifetime. From what I saw in the news I envisioned dry, desolate terrain throughout, with militants popping out from rocky outcroppings just long enough to shoot at a nameless target. I knew this wasn’t [...]
08 Jan
Kitchen Stories: Jill’s Turrón de Bananas
I love food. I probably think of it more than I think of anything else. Food is subtle; the mixing of the sour and the sweet, a hint of anise, a dash of ginger, just the right amount of time in the oven to keep it things moist on the inside crunchy on the outside. [...]
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