cooking
What’s in your P-Patch? Global flavors sprout for spring
Slowly, reluctantly, in spurts, spring is coming to Seattle, and P-Patch gardens all over the area are waking up from winter slumber.
Each week, a...
Brave winter the Russian way — with homecooked food
If you want great Russian food in Seattle, you might have to cook it yourself. And Moscow transplant Irina Vodonos wants to teach you.
Unless you...
The rice is right: a Globalist guide to Persian eating
Welcome to Iranian culture, where hospitality is king and food is the first step to friendship.
For almost as long as human beings have been...
Celebrate the Chandeleur with an authentic French crêpes orgy
Today is the world's sweetest holiday, the Chandeleur. Celebrate as the French do by cooking up a mountain of fluffy (yet paper-thin!) crêpes.
In France, most holidays...
Mastering the art of Afghan cooking (with a little help from Kabul)
Until recently I knew next to nothing about Afghanistan, except that we’ve been at war there for more than half my lifetime.
From what I...
Kitchen Stories: Jill’s Turrón de Bananas
I love food. I probably think of it more than I think of anything else. Food is subtle; the mixing of the sour and...