food

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Jackson’s Catfish Corner in South Seattle’s Brighton Neighborhood has closed suddenly.

The delicious Venezuelan staple that gave Arepas its name. (Photo by Elizabeth Alvarado)

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A new restaurant in the U-District is hoping to turn Seattle on to Venezuelan food and it's signature dish, the arepa.

Hamda Yusuf. (Photo by The Seattle Globalist)

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Composting and the art of interacting with well-intentioned white people.

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The Rainier Mini Mart has been transformed to Cafe Avole, where owner Solomon Dubie brings a love of buna — Ethiopian-style coffee — and a community space.

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The downtown Seattle location of H-Mart, first announced in 2013, continues to make progress, according to the Eater Seattle website.

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The restaurant was popular for its comfort food, but also for being host to a food pop-up and a drag show.

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The "East Side Sushi" premiere in Seattle is sure to raise questions about gender, culture and food.

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Anna Goren was skeptical of the appeal of pork, until she tasted the fare raised and processed at the Spannocchia Foundation in Italy.

Diners enter the Austin Blind Cafe in 2011. Over 11,000 people have been served by Blind Cafes around the U.S. (Courtesy photo)

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The Seattle Blind Cafe pops up this weekend, offering you a chance to eat a meal in complete darkness and better understand visual impairment.

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The festival's World of Tea Series provides an opportunity for people to explore teas from around the world.

Owner Sean Jen calls out an order for a Pig LeBaoski. (Photo by Joy Chu)

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Don't have time to travel to Taiwan to visit a night market? Check out 'It's Bao Time,' a food truck inspired by the night market experience.

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Seattle-based MarketShare wants to boost the culinary scene by helping immigrant and refugee food entrepreneurs get their businesses off the ground.

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Terrell Jackson, grandson of the original owners of Catfish Corner, is selling his family’s legendary fried catfish, hush puppies, fries, and tartar sauce out of a tent near the Rainier Beach Link light rail station.

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At SeaTac Produce in Tukwila, Amira Abdulle cheerily greets customers along with her sons, who help to warm sambusas sold in the front case...

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With popular media influencing U.S. perceptions of El Salvador, it's easy to forget the progressive democratic changes that are underway.

Two children play around Chaharshanbeh Suri bonfires, a Nowruz opening ceremony the author grew up with. (Photo by Lucinda Homa Gray)

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Ancient Nowruz traditions celebrated around the world make a big splash in Seattle.

Solomon Dubie is raising money to turn his Rainier Mini Mart into a cafe that will serve Ethiopian-style coffee.

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“This was one of the first forms of brewed coffee ever, ever. That’s amazing to me,” says Rainier business owner Solomon Dubie.

Black olives ripening in Spain (Photo from Wikipedia)

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Gas may be cheap, but prices for a much tastier oil are about to go through the roof.

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No longer do Bellevue residents and workers have to wait for Fridays to enjoy food truck goodness. Downtown Bellevue's food truck pod is now open five days a week.

The Cauliflower and Wild Mushroom Kugel served at the "A Monday Night in Winter" pop up restaurant. Sisters Anna and Molly Goren, Seattleites who organized the event, hope it will help bring more Jewish food choices to the area. (Photo by Lindsey Wasson / The Seattle Times)

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Seattle's Jewish community is growing fast developing a taste for traditional Ashkenazi cuisine.

Bird flu export ban Washington and Oregon.

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Bans of U.S. poultry are a big blow to farmers, but not a health risk for consumers.