food

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No longer do Bellevue residents and workers have to wait for Fridays to enjoy food truck goodness. Downtown Bellevue's food truck pod is now open five days a week.

The Cauliflower and Wild Mushroom Kugel served at the "A Monday Night in Winter" pop up restaurant. Sisters Anna and Molly Goren, Seattleites who organized the event, hope it will help bring more Jewish food choices to the area. (Photo by Lindsey Wasson / The Seattle Times)

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Seattle's Jewish community is growing fast developing a taste for traditional Ashkenazi cuisine.

Bird flu export ban Washington and Oregon.

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Bans of U.S. poultry are a big blow to farmers, but not a health risk for consumers.

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Do you know what is a #Jian Bing? Are you interested in making one? Do you notice that @BingofFire is the only #foodcart in #Seattle that sell Chinese crepe?

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It's not a coincidence that some of the most popular Chinese restaurants in the Seattle area are Taiwanese.