Laughway House’s Night of One Liners Stand-up Comedy Showcase
by Globalist Staff
On October 5th, live from the Swiss Pub in beautiful downtown Tacoma –Laughway House Productions presents a night full of one liners from the top professional comedians in the area. Laughway House’s Night of One Liners! The show is headlined by Narin Vann, one of the fastest rising stars in the comedy scene. He’s been […]
Sep 15, 2017
Seattle soda tax to fund education, nutrition programs
by Amy Wong
Funds from the tax will go towards education and making healthy food more accessible to low-income communities.
Jun 7, 2017
Seattle’s Ethiopian community savors its coffee culture
by Hannah Pickering
The tradition of Ethiopian coffee is not just about the caffeine, but about the community.
A restaurant wall says a thousand words
by Aaron Huang
Tired of being shaken down in Greece for running a food stand, a family moves to Seattle.
Dec 28, 2016
An Algerian chef starts an Italian restaurant with a French name
by Taylor McAvoy
Chef Abe Hadjal of Zouave restaurant in Ravenna talks about his journey, his food, and why the U.S. is still the best.
Dec 16, 2016
A food survival guide for new Chinese arrivals in Seattle
by Xinyi Xiong
From hot pot to hot dogs, some tips for navigating the Seattle food scene for Chinese international students and other new arrivals.
Nov 30, 2016
5 Globalist picks for Seattle Restaurant Week
by Carly Knight
This week over a hundred restaurants around King County are offering discounted tasting menus as part of Seattle Restaurant Week.
Oct 17, 2016
‘Migrating Meals’ puts awkward dinner conversation on the menu
by Sarah Stuteville
Can delicious food thaw the Seattle Freeze and get people to engage with sensitive subjects? Project Feast's new 'Migrating Meals' program aims to find out.
Sep 9, 2016
Shock greets closure of Jackson’s Catfish Corner
by Marcus Harrison Green
Jackson’s Catfish Corner in South Seattle’s Brighton Neighborhood has closed suddenly.
Aug 2, 2016
Arepas for the people
by Elizabeth Alvarado
A new restaurant in the U-District is hoping to turn Seattle on to Venezuelan food and it's signature dish, the arepa.
Apr 22, 2016
Composting and the art of interacting with well-intentioned white people
by Hamda Yusuf
Composting and the art of interacting with well-intentioned white people.
Mar 13, 2016
Cafe Avole offers Ethiopian coffee, community space in Rainier Valley
by Jovelle Tamayo
The Rainier Mini Mart has been transformed to Cafe Avole, where owner Solomon Dubie brings a love of buna — Ethiopian-style coffee — and a community space.
Mar 12, 2016
Report: H-Mart in downtown Seattle makes progress
by Venice Buhain
The downtown Seattle location of H-Mart, first announced in 2013, continues to make progress, according to the Eater Seattle website.
Feb 5, 2016
Seattle Filipino mainstay Inay’s restaurant closes
by Venice Buhain
The restaurant was popular for its comfort food, but also for being host to a food pop-up and a drag show.
Jan 30, 2016
“East Side Sushi” pushes gender barriers in a cross-ethnic culinary setting
by Lara Lawniczak
The "East Side Sushi" premiere in Seattle is sure to raise questions about gender, culture and food.
Nov 12, 2015
How Italy taught me to stop worrying and love pork
by Anna Goren
Anna Goren was skeptical of the appeal of pork, until she tasted the fare raised and processed at the Spannocchia Foundation in Italy.
Nov 6, 2015
Dining and dialogue in the dark at the Seattle Blind Cafe
by Grace Swanson
The Seattle Blind Cafe pops up this weekend, offering you a chance to eat a meal in complete darkness and better understand visual impairment.
Oct 16, 2015
World of Tea event features pairings with international sweets
by Sophie Hayes
The festival's World of Tea Series provides an opportunity for people to explore teas from around the world.
‘It’s Bao Time’ trucks Taiwan night market flavors to Seattle
by Joy Chu
Don't have time to travel to Taiwan to visit a night market? Check out 'It's Bao Time,' a food truck inspired by the night market experience.
Jun 22, 2015