food

(Photo from National Archives)

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Is the solution to feeding a growing global population sitting right there on our plates?

YouthCAN participants cook Korean food for elders at the International Community Health Services during the Summer 2014 culinary arts session. (Photo by Minh Nguyen)

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Over the last decade, the YouthCAN program of the Wing Luke Museum of the Asian Pacific American Experience (The Wing) has been offering opportunities to 15-to-19-year-olds of Asian Pacific Islander heritage to engage in their communities and find their true voices through explorations in art.

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An innovative program in Tukwila is honing the culinary skills of new immigrants and helping them shine in American kitchens.

Mulugeta Abate, chef at Lovage restaurant on 1st Avenue. (Video still by Aida Solomon)

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The second installment of Globalist Apprentice Aida Solomon's series "I AM ETHIOPIA" profiles a Seattle chef who's redefining his culture's cuisine.

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Zut alors! It's time to celebrate Bastille Day. Here are the best places to see Seattle à la française.