An innovative program in Tukwila is honing the culinary skills of new immigrants and helping them shine in American kitchens.
The second installment of Globalist Apprentice Aida Solomon's series "I AM ETHIOPIA" profiles a Seattle chef who's redefining his culture's cuisine.
Zut alors! It's time to celebrate Bastille Day. Here are the best places to see Seattle à la française.
What to do if you can't afford to make that trip to Europe this summer?
Founded in 1986, Equal Exchange it is the oldest and largest Fair Trade coffee company in the U.S. The company's highest paid employee...