Yodit Seyoum places a injera onto a cooling rack at Amy's Merkato in the Central District. (Photo by Steve Ringman / The Seattle Times)

Ethiopian family keeps Seattle’s best injera top secret

Tasty, versatile and naturally gluten-free, injera is going mainstream. But the bakers at Amy’s Merkato are keeping their recipe close to the vest.
Aug 23, 2013

Kitchen Stories: Gluten-free bread that defies the fad

Until I came to Seattle, I’d only met one person in my life who had a wheat allergy. But it seems that for the past year I have heard nothing but “I don’t eat gluten.” Is this the new fad? The new Atkins? What is up with the United States and people with allergies and […]
Jul 12, 2012