My first attempt at Chapli Kabobs get the Instagram treatment. (Photo by Brett Konen)

Mastering the art of Afghan cooking (with a little help from Kabul)

Until recently I knew next to nothing about Afghanistan, except that we’ve been at war there for more than half my lifetime. From what I saw in the news I envisioned dry, desolate terrain throughout, with militants popping out from rocky outcroppings just long enough to shoot at a nameless target. I knew this wasn’t […]
Dec 5, 2012