Where Seattle Meets the World
When my friend Kathleen invited me to a Afghan Cuisine and Banquet Hall in Federal Way, the first image that popped into my head was of the ubiquitous Afghan restaurants in Peshawar, Pakistan, where I lived before I came to Seattle. Millions of Afghan refugees fled to Northwest Pakistan after the Soviet War in the [...]
31 Jan
Chicken handi is the dish that defines Pakistani food for me. The first time I tried it I was sitting on the roof of Cuckoo’s Den in Lahore–a former brothel famously converted to an eccentric restaurant with a romantic nighttime view of the Badshahi Mosque. I remember the sweat-soaked shirt plastered against my lower back [...]
by Notes from a Bitter Baker: How to make focaccia bread | Seattle Globalist
"[...] Rogell, aka the Bitter Baker, gave an Italian focaccia bread demo during the Seattle Globalist Live Variety Show on ..."by lee finch
"I would dealt like to help and change the way we people look at others.there are good people out there.. "by Christian Zerbel
"Fascinating article! "
13 Jun
7 Comments