A baker at Piroshky Piroshky rolls together cinnamon cardamom braids. (Photo by Yvonne Rogell)

The Russian bakery so nice, they named it twice

Cheese. Did your mouth just water? Yeah, mine too. If anyone knows what cheese can do to people, it is Oliver Kotelnikov, owner of the Russian bakery Piroshky Piroshky in the Pike Place Market. Apparently, cheese can make pastries fly off the shelves. Cheese didn’t start it all, though. Kotelnikov’s parents did, 20 years ago, […]
Jan 8, 2013