Pike Place

Mulugeta Abate, chef at Lovage restaurant on 1st Avenue. (Video still by Aida Solomon)

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The second installment of Globalist Apprentice Aida Solomon's series "I AM ETHIOPIA" profiles a Seattle chef who's redefining his culture's cuisine.

Mung bean kimchi pancakes at Chan.

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Chef Heong Soon Park's restaurant Chan is one of several new Korean places causing a stir in Seattle. Korean Americans make up one of the largest...

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Oliver Kotelnikov outside the Pike Place Market bakery that made piroshkies famous in Seattle. (Photo by Yvonne Rogell) Cheese. Did your mouth just water? Yeah,...