The Russian bakery so nice, they named it twice
by Yvonne Rogell
Cheese. Did your mouth just water? Yeah, mine too. If anyone knows what cheese can do to people, it is Oliver Kotelnikov, owner of the Russian bakery Piroshky Piroshky in the Pike Place Market. Apparently, cheese can make pastries fly off the shelves. Cheese didn’t start it all, though. Kotelnikov’s parents did, 20 years ago, […]
Jan 8, 2013
Put down that pad thai and give Korean cuisine its due
by Soyon Im
Chef Heong Soon Park’s restaurant Chan is one of several new Korean places causing a stir in Seattle.
Jan 13, 2014
I AM ETHIOPIA: The fusion flavors of chef Mulugeta Abate
by Aida Solomon
The second installment of Globalist Apprentice Aida Solomon's series "I AM ETHIOPIA" profiles a Seattle chef who's redefining his culture's cuisine.
Aug 5, 2014