Vodonos and her husband at their kitchen table in Queen Anne. From left; sukhariki—a hazelnut tea cookie, sauerkraut with cabbage and carrot, and a version with olive oil and cranberries. (Photo by Anna Goren)

Brave winter the Russian way — with homecooked food

If you want great Russian food in Seattle, you might have to cook it yourself. And Moscow transplant Irina Vodonos wants to teach you.
Jan 20, 2014

Notes from a Bitter Baker: How to make focaccia bread

Yvonne Rogell, aka the Bitter Baker, gave an Italian focaccia bread demo during the Seattle Globalist Live Variety Show on May 15th. Relive the tasty magic and follow the recipe at home.
May 22, 2013

Celebrate the Chandeleur with an authentic French crêpes orgy

Today is the world’s sweetest holiday, the Chandeleur. Celebrate as the French do by cooking up a mountain of fluffy (yet paper-thin!) crêpes.
Feb 2, 2013