Seattle Globalist Foodie Nights launch April 30th

Moroccan specialties: Couscous and Tagine. (Photo by stijnnieuwendijk via Flickr)
Moroccan specialties: Couscous and Tagine. (Photo by stijnnieuwendijk via Flickr)

The Seattle Globalist is thrilled to announce the kickoff of a new event series: “Globalist Foodie Nights.” You’ll enjoy an evening of delicious food and a chance to spend time with fellow Globalists.

On Thursday April 30th,  our first foodie night will feature traditional Moroccan cuisine and hospitality at the Kasbah Moroccan Restaurant in Ballard.

For $25, you will enjoy a buffet meal of delicious specialties, including couscous, chicken with preserved lemon and olives, and zaalouk.

Husband and wife team Hassan and Majida Sharif, both from Casablanca, opened the restaurant in 2005, wanting to share their passion for food and their love for people. Together, they wanted to create a place that felt just like Morocco – a journey for westerners and a home for Moroccans.

Come mingle and network with others from the Seattle Globalist family and have a taste of delicious Moroccan cuisine. See you at Foodie night!

When: 6:00pm Thursday, April 30th

Where: Kasbah Moroccan Restaurant, 1471 NW 85th St, Seattle, WA 98117


Space is limited so register early. We expect this event to sell out!


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