Japanese food Archives - The Seattle Globalist

Momi Takoyaki

Takoyaki snack stand debuts at Shoreline Farmer’s Market

by Forrest Baum

Could "tako" snacks be the new taco?

An elusive Japanese New Year’s treat returns to Seattle

by Anna Goren

Art Oki, mastermind of Umai-Do Japanese sweet shop, brings the nostalgic taste of manju home for the holiday season.

Chris Shaw sautés the eggplant for Obayashi Sam's Natto Pasta

Kitchen Stories: Obayashi San’s Natto Pasta

by alma khasawnih

This month’s Kitchen Story originated in Japan and traveled all the way to Seattle ceramicist Chris Shaw’s kitchen in Beacon Hill. On a cold, drizzly Monday night, I stopped at Viet Wah to buy some veggies, and then hopped the 36 bus from the International District to Chris’ house. Chris showed me how to make […]