Takoyaki snack stand debuts at Shoreline Farmer’s Market
by Forrest Baum
Could "tako" snacks be the new taco?
Aug 20, 2015
An elusive Japanese New Year’s treat returns to Seattle
by Anna Goren
Art Oki, mastermind of Umai-Do Japanese sweet shop, brings the nostalgic taste of manju home for the holiday season.
Dec 30, 2013
Kitchen Stories: Obayashi San’s Natto Pasta
by alma khasawnih
This month’s Kitchen Story originated in Japan and traveled all the way to Seattle ceramicist Chris Shaw’s kitchen in Beacon Hill. On a cold, drizzly Monday night, I stopped at Viet Wah to buy some veggies, and then hopped the 36 bus from the International District to Chris’ house. Chris showed me how to make […]
Mar 6, 2012