Would you rather eat shrimp peeled by slaves, or by robots?
by Barbara Clabots
Automation is changing the way seafood like shrimp is processed. But will it uplift the women who currently do that work, or just take their jobs?
Jan 21, 2016
Warm waters strain shared BC-Washington salmon fishery
by Lael Henterly
Unseasonably warm water and a toxic mining spill in BC have meant a tough season for Puget Sound salmon fishermen.
Sep 22, 2014
In-depth: Globalist apprentices explore Ethiopian-American identity, shellfish contamination
by Sara McCaslin
After a year of developing skills in writing, photography, video/audio and reporting for The Seattle Globalist, our youth apprentices are proud to share the following projects with you. These in-depth pieces were dreamed up, designed and reported by each apprentice on a topic they are passionate about. Now equipped with some serious reporting skills, we know these young […]
Jul 28, 2014